Blue Cheese Steak Salad Recipe

Ingredients

2 c. (cut into 1-inch cubes) Hy-Vee garlic bread

3 c. chopped Hy-Vee romaine hearts

1 c. halved cherry tomatoes

1 prepared Seasoned Sirloin fillet (see recipe on hy-vee.com), cooled and sliced thinly

1/4 c. Bolthouse Farms™ Chunky Blue Cheese dressing

Preparation

To make croutons, bake cubed garlic bread at 350º F for 10 minutes, or until slightly crisp.

Toss chopped romaine with tomatoes, steak, dressing and croutons.