Ingredients
4 large sweet potatoes (about 2 1/2 lbs. peeled and sliced paper thin)
1 can evaporated milk
1 cup milk (not skim)
3 cloves finely minced garlic
1/2 teaspoon salt
1 jalapeno pepper minced
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ozs. crumbled blue cheese
Preparation
Preheat oven to 350° F. Sautee garlic and pepper with a little olive oil. Add milk, salt, pepper, nutmeg potatoes and the blue cheese in a large saucepan. Simmer 5 - 7 min, stirring occasionally. Spoon into 8 by 8 by 2 inch baking dish.
Bake in 350° F. oven 35-40 minutes, until potatoes are fork-tender and top is brown.
Top with bread crumbs if desired.
Serves 6
