Ingredients

6 large russet potatoes

Olive oil

Kosher salt

1/2 cup butter

1 container of blue cheese (4 oz or so)

1 cup sour cream

pepper and salt

chives

paprika

Preparation

Rub potatoes with olive oil then sprinkle with salt and bake at 375 degrees until done (60-90 mins) Let potatoes cool. Then cut in half lengthwise and use a spoon to scoop the insides into a bowl. Add butter, blue cheese, and sour cream (enough to make them creamy). Add salt, pepper, and chives to your liking. Scoop the mixture back into skins and sprinkle with paprika. Bake at 350 degrees for 20-25 min