Ingredients
16 ounces softened cream cheese
1/2 cup bleu cheese
4 tablespoons softened butter
4 tablespoons chopped chives, reserve 2 tablespoon for garnish
2 tablespoon fresh lemon juice
4 ounces chopped prosciutto
1/2 cup finely chopped lightly toasted walnut
30 Athens® Mini Fillo Shells (2 boxes)
4 tablespoons toasted chopped walnuts for garnish
Preparation
In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnutsand reserved chives. . Serve immediately.
