Ingredients
2 cups wild blueberries
2 tsps coriander seeds
zest and juice of 1 mandarin orange, divided
pinch of salt
2 lime leaves
1/4 cup Grand Marnier
Preparation
In a small saucepa, bring blueberries to a simmer with a little water if fresh or as is if frozen. Stir in coriander seed and orange zest plus juice of half of the mandarin, pinch of salt, Grand Marnier and lime leaves. Leave on very low on the stovetop for a couple of hours, adding water as necessary. Remove, and stir in reserved juice. Serve with pound cake, ice cream or meringue or cool and freeze til needed.
