Ingredients

2 cups blueberries (1/2 cup for garnish)

1 cup lemon yogurt

3 tablespoons salad dressing (Mircle Whip)

salt & pepper to taste

2 cups chopped chicken

1/2 cup sliced green onions

Endive or other pretty green leafy greens and lemon slices for garnish

1/2 cup diced celery

1/2 cup red or yellow sweet bell pepper

Preparation

In a medium bowl, combine yogurt, salad dressing and salt/pepper, add chicken, green onions, celery, bell pepper, and blueberries, and gently toss. Cover and refrigerate to blend the flavors for at least 1 hour. Serve over endive and garnish with reserved berries and lemon slices.