Ingredients
Handful of fresh blueberries
Four slices of fresh mango
Dash of lemon extract
Dash of vanilla extract
1/4 cup sour cream
1/4 cup heavy whipping cream
Preparation
Put all ingredients into blender, blend until smooth. Pour into popsicle molds, freeze for 24 hours.
Note: To remove popsicles from molds, run hot water over molds for about 30 seconds. Popsicles slide right out.
