Ingredients
Single pie crust
4 cups total of fresh blueberries and sliced fresh peaches
2/3 cup sugar
4 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup light cream
Preparation
Preheat oven to 400 degrees. Place pie crust in pan and crimp edges. Arrange peaches in a pattern and fill in with blueberries. Mix together sugar, flour, salt, cinnamon and light cream until smooth. Pour gently over fruit. Place in preheated oven and bake 35 - 45 minutes.
