Ingredients
1 cup flour
1/2 cup milk
2 eggs
1/2 teaspoon baking powder
blueberries
white chocolate
strawberries
Preparation
Mix the flour and egg in a mixing bowl. Gradually add the milk, and finally the baking powder.
Heat a pan/skillet to a medium heat. Using a ladle, pour 3 pancakes, each about 3 inches wide. Cook for 60-90 seconds.
Add blueberries and crushed white chocolate to the top. Flip and cook for a further 30-60 seconds.
Serve with sliced strawberries.
