Ingredients
5 cups of fruit
3/4 cup quick cooking rolled oats
1 cup all purpose flour
1 cup firmly packed brown sugar
1/2 t salt
1 t cinnamon
1/2 cup butter / margarine
Preparation
-place fruit in 2 qt. casserole dish -combine oats, flour, brown sugar, salt and cinnamon
- cut in butter until mixture is crumbly -sprinkle evenly over fruit
- bake 350F for 40
