Ingredients

INGREDIENTS

1 BAKED pie shell

3 med/lg bananas (no speckles! Might not use all, nibble the rest)

8 -12 ounces cream cheese, softened (Can use lower fat version)

1/4 cup sugar (optional -I often leave this out)

1 (12 ounce) container Cool Whip, thawed (I use Fat Free -SO good)

1/2 (21 ounce) can blueberry pie filling (Splurge & get the ones w/ more berries)

Fresh Blueberries (Really adds to the flavor/texture & antioxidants (but screen out any mushy ones)

Preparation

DIRECTIONS

  1. In large bowl, beat cream cheese & sugar until smooth, fold in Cool Whip. I say 8-12 oz cream cheese, this is entirely at your discretion.
  2. Slice the bananas (abt 1/2 " thick slices)
  3. Arrange slices all over bottom & sides of pie (cover the shell)
  4. Spread carefully over the bananas and smooth.
  5. Top with blueberry pie filling & drop fresh blueberries onto the top of filling.
  6. Chill for at least 1 hour before serving and Enjoy :)

Refrigerate leftovers, use within a couple days. (Bananas get kinda yucky after that) Love to all…