Blueberry Biscuit Pull Aparts Recipe

Ingredients

1

                        can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)

1/4

cup butter, melted

3

tablespoons sugar

Preparation

Heat oven to 375°F. Generously spray 8 regular-size muffin cups with cooking spray.

Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 6 pieces to make 48 pieces of dough. Dip dough pieces into melted butter, shaking off excess. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Arrange 6 sugar-coated biscuit pieces in each muffin cup.

Bake 12 to 15 minutes or until light golden brown and dough is baked through. Cool 1 minute; loosen edges with thin metal spatula or sharp knife to remove.

In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-aparts warm, drizzled with icing.