Ingredients
1 small head butter lettuce
6 oz medium soft Brie
1 cup blueberries
2 tablespoon extra virgin olive oil
pinch of sugar
1/4 cup fresh orange juice
Preparation
Seperate and wash butter lettuce - put on towel to dry. Wash blueberries in colander or seive, let drain thorougly. Cut Brie into cubes, leaving rind on. Pat lettuce completely dry and put on two individual plates. If necessary gently pat blueberries dry and gently toss with the Brie cubes. Put this mixture on top of the lettuce.. In a measuring cup put orange juice, oilve oil and pinch of sugar and stir until blended. Either pour, sparingly, over the brie and blueberries or serve on the side.
