Ingredients

1 graham cracker crust

8 oz cream cheese

1 cup powdered sugar

1 cup whipping cream, whipped

1 pint of blueberries

1/2 cup sugar

2 tbsp cornstarch

Preparation

Cream cream cheese and powdered sugar until smooth. Add whipped cream and fold into cooled pie shell. Cook blueberries, sugar, and cornstarch on low until clear. Cool and put on top of pie. Chill.