Ingredients
1 pkg 8oz crescent dinner rolls
4 oz neufchatel cheese (low fat
2 T sugar
1/2 c. blueberries, divided
Preparation
unroll dough into 4 retangles, press perforation together to seal Combine cheese and sugar, spread onto dough to within 1/2 in. of edge. Top with blueberries. Bring opposite corners of rectangles together, press together to seal. Place on ungreased baking sheet Bake 11-13 min till golden brown, may springle with powdered sugar.
