Ingredients
13 Graham crackers with 1/2 stick melted margerine for crust. 4 egg yolks
1C sugar
30 oz. cream cheese
1C milk
juice of 1 lemon
1t vanilla
2T flour
1/2 stick melted butter
4 beaten egg whites
1 16 oz can blueberry pie filling.
Preparation
Make crust in food processer, press in bottom of springform pan. Beat egg yolks with sugar, add remaining ingredients as listed. Bake 1 hour in 200 degree oven, turn off heat and leave in oven 1 more hour. Cool on rack. Refrigerate, add blueberry topping when chilled.
