Ingredients
Ingredients:
2 packages Black cherry jello
1 can crushed pineapple (not drained )
1 1/2 cup boiling water
1 can blueberry pie filling
Top
1 tsp vanilla
1 cup sour cream
1 large pkg. cream cheese
1/2 cup sugar
1 cup nuts pecans ( ground )
Preparation
Directions:
Dissolve jello in dish with boiling water. Add crushed pineapple and pie filling. Chill until firm.
Soften cream cheese and sour cream. Add sugar; beat until well mixed.sprinkle 1/2 nuts Spread topping over jello.Dust with remaining nuts
