Ingredients
1 pint fresh blueberries
2 packets splenda sweetener
1 teaspoon vanilla extract
1 cup Kashi Go Lean Crunch or low fat granola cereal
1 teaspoon butter, melted
Optional–Healthy Choice Vanilla Ice Cream or Nonfat Vanilla frozen yogurt
Preparation
Wash blueberries in a colander. Put in a bowl and toss with 2 packets splenda sweetener and vanilla extract. Evenly divide blueberries into 4 ramekins. Toss cereal with melted butter. Top blueberries with cereal mixture. Bake at 350 degrees for 15 minutes. If desired top with 2 tablespoons nonfat vanilla frozen yogurt.
