Ingredients
½ cup frozen blueberries
½ cup young coconut meat
1 cup coconut water
1 tsp. agave nectar (optional)
½ tsp. vanilla extract
2-3 ice cubes
Preparation
Add all the ingredients in a blender, and mix on high speed until smooth. Enjoy!
Tip 1: If you can’t find young coconuts, you can use raw coconut butter or raw coconut cream as a substitute. Find these at your local health food store. Tip 2: Check out this video to learn how to open a young coconut. I use a meat cleaver to open mine, but Alexandra shows how to use a chef knife.
