Ingredients
3/4 C cornmeal
1/2 C whole wheat pastry flour
3/4 C unbleached white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 C milk (or mix of milk/soymilk)
1 C blueberries (fresh or frozen)
Preparation
Mix dry. In separate med. bowl, beat eggs. Add milk & oil. Mix into dry, stir to moisten, add blues & mix gently. Heat griddle, light oil. Cook pancakes.
