Ingredients
Wet Ingredients:
1 cup Xagave
3 Eggs
1 cup of plain yogurt
(unsweetened, lowfat or reg.)
2 Tbl. canola oil (or vegetable)
2 tsp. vanilla
1 tsp. almond extract
Dry Ingredients:
1 cup of whole wheat flour*
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups rolled oats
Fruit and Nuts:
1 cup blueberries
1/2 cup dried cranberries
1/2 cup chopped nuts
(almonds, pecans or walnuts)
Preparation
Preheat oven to 325°F. Mix the wet ingredients in separate large bowl or blender. Mix dry ingredients (except oats) in a separate bowl. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in blueberries and cranberries. Fill muffin tin to top and bake at 325°F for 23 to 28 minutes.
