Ingredients
1 unbaked pie shell
2 Tbs. Flour
1 1/4 cp. sour cream
3/4 cp sugar
2 1/2 cps thawed blueberrys
1 4oz. cream cheese
1 tsp. vanilla
1/4 tsp. salt
topen
3 Tbs. Flour
2 Tbs. Butter
3 Tbs. chopped pecans or almonds
Preparation
Beat Sour Cream and cream cheese with 2 Tbs. Flour, sugar, vanilla , salt mix till smooth, fold in the blueberrys pour into crust and bake at 400 for 25 minutes. mix 3 Tbs. of flour with 3 Tbs. butter and chopped nuts, after 25 minutes take out and sprinkle on the topen put back into oven and bake another 10 minutes and let cool refrigerate 2 hours before slicing
