Ingredients
1 Graham Cracker Pie Shell
1/2 C Sugar
1 tsp Vanilla
1 pint (2 cups) Blueberries
8 ounces Cream Cheese, softened
1 T Lemon Juice
1 C Whipping Cream- whipped.
Preparation
Beat cream cheese until light and fluffy. Blend in the sugar, lemon juice and vanilla. Fold in the whipped cream and berries. Spoon into pie shell. Refrigerate at least 1 hour.
