Ingredients

4 c. blueberries (fresh)

1/2 c. sugar

2 tbsp. cornstarch

2 tbsp. lemon juice

1/2 c. rolled oats

1/2 c. flour

1/2 c. packed brown sugar

2 tbsp. chopped toasted walnuts

6 tbsp. light margarine or butter

Preparation

  1. Preheat oven to 375. Coat a 1 qrt casserole w/cooking spray.
  2. In a large bowl, mix the blueberries, sugar, cornstarch, and lemon juice. Spoon into the casserole
  3. In the same bowl, mix the oats, flour, borwn sugar, and walnuts. With a fork or pastry blender, cut in the margarine or butter until the mixture resembles cornmeal. Sprinkle over the berry mixture.
  4. Bake for 45 minutes, or until lightly frowned and ubbbling.