Blueberry Crunch Dessert Recipe

Ingredients

1 can crushed pineapple (20 oz.) do not drain

3 C. blueberries (fresh or frozen)

3/4 C. sugar

1 pkg. yellow cake mix

1 stick butter, melted

1/4 C. sugar

1 C. pecans, chopped

Preparation

Butter a 9 x 13 baking dish. Put pineapple, blueberries in pan; sprinkle with 3/4 C. sugar. Pour dry cake mix over blueberry mixture and the butter over the dry mix. Sprinkle with 1/4 C sugar and chopped pecans. Do not stir. Bake at 350 degrees about 45 min.

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