Ingredients
1 pkg won-tons
1 package cream cheese
1/2 bag frozen blueberries
4 lemons, sliced paper-thin, seeds removed
1 1/2 cups sugar
oil for frying
Preparation
Filling: Combine cream cheese, blueberries and zest of one lemon in a bowl.
Sauce: Combine the lemons, sugar, and 1 cup water over medium heat. Cook until quite soft and bubbly, about 20 minutes.
Place a small mound of filling in the center of one won-ton. Dab a bit of water on all the exposed sides and top with another won-ton. Drop into hot oil and fry until crispy and golden. Serve with lemon sauce.
