Ingredients
1 sm. box Vanilla Wafers, crushed
2 eggs 1/2 Cup chopped pecans
1 Cup Powdered Sugar
1 can Blueberry Pie Filling
1/2 Cup Butter creamed together
1/2 pt. cream
Preparation
Place all but 1/2 Cup crumbs in a 9 x 9 pan. Add 2 eggs, one at a time, to the sugar butter mixture and beat till smooth. Then add mixture on top of crumbs. Pour 1 can Blueberry Pie Filling (Comstock) on top of egg mixture. Add 1/2 pt. cream (whipped & sweetened w/powdered sugar). Mix together 1/2 Cup crumbs and 1/2 Cup chopped pecans and sprinkle on top. Chill 12 hours.
