Ingredients

2 bottles (2 liters each)

ginger ale

1 cup fresh blueberries

1 lemon, thinly sliced and seeded

1 lime, thinly sliced and seeded

2 tablespoons crystallized ginger

ice cubes

Preparation

  1. Divide 1 bottle of the ginger ale between 2 pitchers or half-gallon bottles. Add 1/2 cup of the blueberries, half of the lemon and lime slices, and 1 tablespoon of the ginger to each pitcher. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, do not add lemon and lime slices until 1 to 2 hours before serving