Ingredients
12 slices of stale bread (crusts removed) cut in 1 inch bubes
2-8 oz cream cheese
2 cups half in half
1/3 cup maple syrup or honey
Sause
1 cup sugar
2 T. cornstarch
1 c. water
1 cup blueberries ( fresh or frozen
1 T. butter
Preparation
Place half of cubed bread in 13x9 pan. Cut cream cheese in 1 inch cubes and place over bread. Top with blueberries followed by remaining bread cubes. Add half and half and syurp. Mix well. Pour over bread mixture. Cover and chill 8 hrs or overnight. Remove from refrigerator 30 min prior to baking
