Ingredients
3 cups blue berries, fresh or frozen
1/2 cup granulated sugar
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/3 cup orange juice
Dumplings
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
1/2 cup milk (more or less)
Preparation
In a deep dish , combine blueberries, sugar, nutmeg, cinnamon, and orange juice. Bring to a boil, reduce heat and simmer uncovered stirring often for 5 minutes.
Dumplings, in medium bowl, combine flour, baking powder, salt and sugar. Cut butter in with a fork, stir in enough milk to make a soft biscuit dough.
Drop the dough by the spoonful’s on hot berry sauce, cover tightly and simmer for 15 minutes. Dumplings should be puffed and cooked through.
Transfer dumplings to a serving dish, ladle sauce over top and serve warm.
