Ingredients
4 cups blueberries one stick of soft butter 2pkg of martha white lemon poppy seed muffin mix 1/3 cup of sugar
one tsp of lemon juice 6 pats of butter
vanilla ice cream or whipped cream
Preparation
wash off berries,make sure no stems are on,place bluberries in glass oblong dish, melt butter add lemon juice or flovoring pour over berries, open muffin mixes put into med mixing bowl,add stick of soft butter ,take pastry blender, blend until mixture forms crumbs sprinkle over blueberries ,bake in preheated oven 350 degrees for about 25 to 30 min or until lightly brown and bubbly. top with whipped cream or ice cream
