Ingredients

2 1/4 cups oat bran

3/8 teaspoons baking soda

1/4 cup chopped walnuts

3 egg whites, slightly beaten

2 tablespoons oil

1/2 cup honey

3/4 cup nonfat milk

1 cup fresh or frozen blueberries

Preparation

Preheat oven to 360 degrees. In a medium bowl combine oat bran with baking soda and mix well. Add nuts

Combine egg whites, oil, honey and milk and pour into cereal mixture. Stir to blend well. Gently fold in blueberries. Divide mixture evenly into oiled muffin pans and bake at 350 degrees for 25 minutes. Cool muffins before removing from pan.