Ingredients
1 pkg Wild Blueberry Muffin mix
3/4 c. quick cooking oats
1/4 c. brown sugar
1/3 c. oil
1 tbsp milk
1 egg
Preparation
Preheat oven to 375. Wash blueberries; drain on paper towels. In a medium bowl combine all but blueberries, mix well. Drop from a tsp onto an ungreased cookie sheet. Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover berries and pat down. Bake at 375 for 8-10 min, until light brown.
