Ingredients
Crust:
1 1/2C flour
1/2t salt
1/2C butter
2T sour cream
1T sugar
Filling:
4C blueberries
3/4C sugar
4T flour
1 1/2T fresh lemon juice
1/2t cinnamon
1T butter
Garnish:
powdered sugar
whipped cream
Preparation
Preheat oven 425 degrees Butter pie plate
Crust: Using food processor, mix all crust ingredients into a ball. Press dough into buttered pie plate and prick with fork. Bake 10 minutes. Let cool.
Reduce oven to 350 degrees
Filling: Mix sugar, flour, lemon juice and cinnamon. Add blueberries. Pour mixture into cooled pan. Dot with 1T of butter. Bake for 40-50 minutes. Let cool.
Garnish with powdered sugar and whipped cream.
