Blueberry Pie Recipe

Ingredients

4 c. blueberries, fresh or frozen

1/2 c. sugar

2 tbsp. cornstarch

2 tbsp. lemon juice

1 tbsp. lemon zest

Mix just to combine.

Preparation

Make 2-crust pie dough. (I use whole wheat flour.) Roll out bottom crust. Fill with blueberry mixture. Cover with top crust. Slash top for steam vents.

Bake in lower 1/3 of oven for 20 minutes at 400, then lower heat to 350 and bake for a further 35-45 minutes.