Ingredients
1 baked 9" deep dish pie shell.
2 pints of cleaned fresh blueberries.
1 can Borden’s sweetened condensed milk.
1/4 cup of lemon juice (fresh or bottled)
Whipping cream
Preparation
Stir together milk and lemon juice. Gently fold in blueberries. Put into pre-baked cool pie shell. Refrigerate for atleast 8 hours. Just before serving top entire pie with fresh whipped cream. Put a few blueberries on top for decoration.
