Ingredients
Ingredients
Graham Cracker, Zwieback Or Cookie Crumb Crust
3 eggs
3/4 cup cultured sour cream
3/4 cup sugar
2 cups fresh or canned drained cherries or berries
Preparation
Preparation
Prepare a pie shell or tart shells, using: Graham Cracker or Zwieback Crust
Chill the shell, then fill it with the following cherry custard.
Preheat oven to 325°
Beat: 3 eggs
Add: 3/4 cup sugar
3/4 cup cultured sour cream
2 cups fresh or canned drained cherries or berries
Bake the pie until the custard is firm, about 1 hour. Serve very hot or very cold.
