Ingredients
1/2 cup margarine
2 cups flour
2 tsp baking powder
1 cup sugar
2-3 tsp cinammon
1/4 tsp salt
3/4 cup milk
1 egg
1 cup blueberries
rind grated lemon peel
Preparation
Stir margarine to soften add flour, cinammon, bkg powder, salt & sugar Stir in lemon rind Add milk, egg & beat vigourously Stir in Blueberries Pour into greased 8x8x2 pan Bake in a moderate over (350) for approx. 50 min.
Topping: Melt butter and lemon juice Brush over cake and sprinkle with sugar! Enjoy!
