Ingredients
CRUST
10 date/coconut rolls (remove almonds)
1 1/2 cups Familia, original swiss baby muesli, no added sugar (found in supermarkets)
FILLING
10 ounces frozen blueberries
10 pitted dates, chopped
4-5 bananas
1 Haas avocado
1 teaspoon unsweetened shredded coconut
Preparation
For crust: In a bowl, thoroughly blend the date/coconut rolls and muesli. Transfer mixture to pie plate, pressing down to make pie crust.
For filling: In a high powered blender, blend all filling ingredients, except for coconut, until smooth.
Pour into the pie crust. Sprinkle with coconut.
Cover and freeze for at least 3 hours before serving.
