Ingredients
5 lbs White Sugar
2 lbs Brown Sugar
3 T Salt
2 T Red Pepper Flakes
8 oz Worchestire Sauce
2 qts yellow mustard
1/3 gal White Vinegar
1 gal Ketchup
24 oz Louisiana Hot Sauce
4 oz Liquid Smoke
.5 oz Tobasco
Horseradish to taste
Preparation
Mix all ingredients together. Simmer for twenty minutes. Let cool. Bottle.
