Ingredients
2 lbs boneless chicken, cut into pieces
2 onions, chopped
2 garlic cloves, crushed
Oil, for sauteing
1 12-ou can diced tomatoes
1 c dried apricots, chopped
1/2 c slivered almonds
2 bananas, sliced
1 Granny Smith apple,cored & chopped
Handful of dried cranberries (optional)
1 tbsp curry paste
Preparation
Cut chicken into bite-size pieces & saute w/onion & garlic until onion is translucent & chicken is lightly browned. Add remaining ingredients & simmer til cooked, abt 12 min. Serve w/couscous (I used whole-wheat)& side dishes of chutney, plain low/nonfat yogurt, & dried coconut (optional).
