Ingredients
2lb Fresh Ground Chuck (should be at least 80-20 lean for the best flavor, the leaner the meat, the less flavor in the burger)
2-Tbs Lawhorn’s Signature Seasonings (visit www.lawhorns.net to find where to buy this seasoning)
Preparation
Mix the seasoning into the chuck by hand in a mixing bowl.
Patty out your burgers to the size you desire, about 1/4 lb. Season both sides of the burgers so you can see the pepper flakes and pat into the meat.
Apply 1-Liberal sprinkling of Lawhorn’s Signature Seasonings on each side.
Cook on a hot flaming grill to your desired temperature for burgers. Your neighbors will be calling!
Variations: Throw some hickory chips on the open flame for a smokey, backwoods flavor. You can also pan-fry your burgers for that old-fashioned diner flavor you grew up with! Bacon and cheese is a great addition too!. Burger toppings can be as unique as the person cooking them try your favorite topping(s) on your gourmet burger today and taste perfection!!
