Ingredients
1 lb. raisins
1 cinnamon stick
2 cups water
2 cups sugar
2 cups whiskey or brandy
Preparation
Cook raisins, wter, cinnamon about 20 minutes. Add sugar and whiskey, cook until dissolved. Place in sterilized container. Seal. Let stand 3 months. Serves 1 3/4 quarts. Served during Christmas season in Dutch homes.
