Ingredients
hot dogs
chourico
sausage
potatoes
onions
butter
red crushed pepper
clam broth
garlic, pepper flakes, salt, pepper. chili powder
Preparation
Use covered roaster. use eight hot dogs, 16 sausages, 4 links chourico, 4 onion, 8 potatoes, 1 stick butter, 1/4 cup crushed red pepper, 2 jars clam broth and 3 cups water. Bake at 350 degrees for 1 1/2 hour.
