Ingredients
2 quarts milk
2 quarts water
1 tablespoon sugar
8 ears corn
Preparation
In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
2 quarts milk
2 quarts water
1 tablespoon sugar
8 ears corn
In a large, heavy saucepan, bring milk, water, and sugar to a rapid boil. Add corn, and cook 3 to 5 minutes, or until desired doneness.
