Boiled Potatoes And Green Beans Recipe

Ingredients

1 pound (about 8) baby red potatoes

Coarse Salt

3/4 pound green beans, trimmed

1 tablespoon butter

Salt and ground pepper

Preparation

Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.

Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.