Boiled Raisin Cake Recipe

Ingredients

1 1/2 C. Raisins

1 1/2 C. Water

3/4 C. Sugar

1/2 C. Butter or Margarine

1 Egg

1 Tsp. Vanilla

1 1/2 C. Flour

1 Tsp. Baking Powder

1 Tsp. Baking Soda

Pinch of Salt

Preparation

Boil raisins in water for 20 mins. Save 3/4 cup juice from boiled raisins. Cream together sugar, butter, eggs and vanilla. Sift flour, salt, baking powder and soda. Add to creamed mixture. Next add raisin juice, mix and then add raisins last. Bake at 325 for 45 mins in an 8x8 square pan.