Ingredients
1 c. whole grain rice
1 2/3 c. water
1/2 tsp salt (optional)
Preparation
1.) In a covered sauce pan, bring water and salt (optional) to a boil.
2.) Add rice, cover, reduce heat and simmer for 10 mins.
3.) Remove from heat and let stand for 3-5 mins.
4.) Fluff rice with a fork and serve.