Bok Choy Salad Recipe

Ingredients

1 bunch bok choy, including green leaves

6 scallions

2 packages Ramen, crushed (discard seasoning packet)

1/4 cup butter

3-ounce package slivered almonds

2 teaspoons sesame seeds

1/2 cup oil

1/2 cup cider vinegar or sesame vinegar

1 cup granulated sugar

2 tablespoons soy sauce

Clean and chop bok choy and scallions.

In a frying pan, saute Ramen, butter, almonds, and sesame seeds until golden brown.

To make the dressing, combine oil, vinegar, sugar, and soy sauce.

Combine all ingredients just before serving.