Ingredients
1 cup sunflower seeds
2 packages Ramen noodles
1/4 cup butter
2 heads bok choy (cut off 1 inch of bottom)
1/2 red onion
1/2 cup oil
1/2 cup sugar
1/4 cup vinegar
1 tablespoon soy sauce
Preparation
Lightly brown noodles and seeds in melted butter.
Chop bok choy and onion
Combine oil, sugar, vinegar and soy sauce. Pour over salad.
